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Maverick’s Scott Youkilis discusses his restaurant’s evolution and his new chef
Maverick. Photo: John Storey/The Chronicle, 2005 The Baltimore crab fluffs at Maverick aren't going anywhere. Photo: John Storey/The Chronicle Hard to believe, but this summer, Maverick chef-owner...
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Scott Youkilis and friends plot a Mission barbecue joint
Scott Youkilis is adding a third restaurant to his Mission portfolio. Photo: Hog & Rocks The big item in this week’s print edition of Inside Scoop concerns a new project from Scott Youkilis...
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Scott Youkilis hires a new chef de cuisine at Maverick, snags Scott Beattie...
Maverick. Photo: John Storey/The Chronicle Scott Beattie, with amaranth spear. Photo: The Chronicle 2008 And now, some news from the Scott Youkilis camp, where there are some new faces at both of his...
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How to make your own hot sauces
Scott Youkilis makes a hot saucein the kitchen at Hog and Rocks. Photo: The Chronicle Hot sauce ingredients. Photo: The Chronicle Tabasco and Sriracha are so 2011. Why use the bottled versions when you...
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Hi Lo BBQ opens in the Mission
Bird's eye view of Hi Lo BBQ. Photo: Nader Khouri Monday is the official opening night for Hi Lo BBQ, the long-awaited Mission barbecue joint from partners Scott Youkilis and David Esler, along with...
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House Rules: Polk Street’s newest neighborhood bar
House Rules Say hello to House Rules, the new Russian Hill bar/restaurant from Rick Howard and Noelle Calixto (Campus, Eddie Rickenbacker’s), which opens its doors tonight (Thursday, 5/28). The...
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Robin Song departing Hog & Rocks to focus on brick-and-mortar for Junju, his...
Hog & Rocks chef, Robin Song, will be leaving at the end of September to focus on a brick-and-mortar location for Junju, his Korean pop-up dining series. Photo: Russell Yip/The Chronicle 2013 After...
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